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Artículo sobre Turismo y Gastronomía

diario vascoCon motivo del I Foro Mundial de Turismo Gastronómico, organizado por Basquetour y la Organización Mundial de Turismo-OMT, en Donostia-San Sebastián, el 27 y 28 de abril de 2015, Iñaki Garmendia, ha escrito un interesante artículo en torno al turismo gastronómico que si publicó en el Diario Vasco el pasado 19 de abril de 2015.

Artículo Diario Vasco (19 de Abril de 2015)


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Our work methodology is settled on a wide experience and a global vision looking for the best tailor-made solutions taking care of every detail. We work with strategical concepts as synergy development among different sectors, vertical and horizontal relationships, search for leadership and technologic innovation.

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